Archives

020-OC Fall 2014 LR

Matt Pate

As Director of Food & Beverage, Matt oversees all facets of the F&B operation for the entire property.  To maintain high standards, he greets members and their guests to ensure satisfaction as part of his personalized, warm service.  Behind the scenes, he handles menu planning, quality, costing, inventory, ordering & receiving, as well as planning, […]